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2025-2026 
 DANBURY WINTER
FARMERS MARKET
                held the first Sat of every month,       November thru May
 tentatively from 9 to Noon.    
It's a snow or shine market, but....if we have an ice storm or impending blizzard we advertise a blizzard date which is the following Saturday.
Applications will not be ready until after grange fair.  They will be emailed to last year's vendors.  New /interested vendors may email donnaardena@gmail.com with your product offerings and questions.   Our market is  producer made and grown therefore resales of items made by someone or another company will not be accepted. 

We do allow vendors to share spaces.  Both vendors must submit applications together with payment for the space.  Any agreement between the sharing vendors will not be amended or mediated by the market.   

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Breakfast & Lunch

Hot coffee, juice and breakfast sandwiches are available.    A changing menu of soups and/or casseroles are offered for lunch.  Meal sales  help defray fuel costs for heating  the hall for the market.

Vegetable, Fruit & Staples

In cooperation with Merrimack County Conservation District, a table of produce from local farms  was offered for sale at the market in lieu of a committed vegetable vendor

2024-2025 Vendors First Market is November 2, 2024

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  1. ​Barbies Decadent Delights
  2. Branching Out by Davide
  3. Cathedral Ledge Distillery **pending state approval**
  4. Designs by DS
  5. Forest Mana Farm
  6. Huntoon Farm
  7. Krisanswers
  8. Margaret Hoyle-Socks
  9. Mary Lyn Ray
  10. Nancy's Chocolates
  11. Nannies Canning Pantry
  12. Nicole Cassidy Soaps
  13. Odyssea Coffee
  14. Off a Bit Farm Llc
  15. Phyllis Schlichter
  16. Priscilla Whitney
  17. Rabbit Hole Mad Hat shop
  18. RJM Woodworks
  19. Shepards Woodworking & Crafts
  20. Susan Gazda
  21. The Potting Shed
  22. Tucker Mountain Farm
  23. Warner River Bees

There may be an online market this season. 

We have vendor opportunities.
We are definately in need of a  vegetable farmer.
We are a managed market,working to match customer demand with product availability.  therefore even though we have spaces available this spring, vendors with duplicate products might not be accepted.  Table options
Table spaces are, four or eight foot spaces by 4.5 feet deep upstairs.  One 8 foot space is available downstairs on the existing dining room tables.  Lunch and breakfast is served downstairs.  Markets are rain or shine with a  blizzard date for the 2nd sat of the month.  Items must be made grown or produced by the vendor.  Tables may be shared however both parties must submit and be approved for the market.
For an application to join our market, please email donnaardena@gmail.com 

Mission Statement--to support local farms and businesses , improving the local economy and connecting consumers and businesses in our historic grange hall.

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Guidelines

All our vendors must make, grow or  produce all items they offer in order ot be a vendor at our market.

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15 North Road

Danbury NH 03230

near the intersections of Routes 4 & 104

 

 

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