2019-2020 DANBURY WINTER
FARMERS MARKET
held the first Sat of every month, November thru April from 9-1
and the third SAturday market only in November.
It's a snow or shine market, but....if we have an ice storm or impending blizzard we advertise a blizzard date
....of the following Saturday.
Breakfast & Lunch
Hot coffee, juice and breakfast sandwiches are available on the first Saturday. A changing menu of soups and/or casseroles are offered for lunch along with hotdogs. Meal sales help defray fuel costs for heating the hall for the market.
The following have submitted applications and been accepted to the market for 2019-2020.
this lists vendors as of 12/2019
​
​
Cutting Farm-not Dec
Deanna Pellegrino- Nov & Dec
Diane Seamans/ Ron McClane- Nov 16, Jan-Apr
Healthy Porcupine-Nov, Dec, March, April
Judy Evans Nov-April
Ledgehill Farm Nov-April
Love and Lemons Nov thru April
Margaret Hoyle-jan- April
Mary Lyn Ray - Nov & Dec
Mountainside Creations Jan-April
Diane Clay- Rocky Meadow Crafts-Nov
Nancy's Chocolates- Nov-April
Nannies Canning Nov, December, March
Offabit Farm Nov, Dec, Feb,
Ragged Coffee Nov thru April
Steven's Homemade- Nov thru April
Steve's Original Sauces- Jan thru Apr
Warner River Produce Nov,Jan thru April
​
​
​
​
Vendor Options
Table spaces are 8 by 4.5 feet upstairs and 4 , 8, or 12 feet downstairs on the existing dining room tables. Lunch and breakfast is served downstairs. Markets are rain or shine witha blizzard date for the 2nd sat of the month. Items must be made grown or produced by the vendor. Tables may be shared however both parties must submit and be approved for the market.
​
Mission Statement--to support local farms and businesses , improving the local economy and connecting consumers and businesses in our historic grange hall.
​
Guidelines
All our vendors must make, grow or produce all items they offer in order ot be a vendor at our market.
