held the first Sat of every month, November thru April from 9-1

and the third SAturday  market only in November. 

It's a snow or shine market, but....if we have an ice storm or impending blizzard we advertise a blizzard date

....of the following Saturday.

Breakfast & Lunch

Hot coffee, juice and breakfast sandwiches are available on the first Saturday.  A changing menu of soups and/or casseroles are offered for lunch along with hotdogs.  Meal sales  help defray fuel costs for heating  the hall for the market.


The following have submitted applications and been accepted to the market for 2019-2020.

this lists vendors  as of 12/2019

Cutting Farm-not  Dec

Deanna Pellegrino- Nov & Dec

Diane  Seamans/ Ron McClane- Nov 16, Jan-Apr

Healthy Porcupine-Nov, Dec, March, April

Huckins Farm Nov-April

Huntoon Farm Nov thru April

Judy Evans Nov-April

Ledgehill Farm Nov-April

Love and Lemons Nov thru April

Margaret Hoyle-jan- April

Mary Lyn Ray -  Nov & Dec

Mountainside Creations Jan-April

Diane Clay- Rocky Meadow Crafts-Nov

Nancy's Chocolates- Nov-April

Nannies Canning Nov, December, March

Offabit Farm Nov, Dec, Feb,

Ragged Coffee Nov thru April

Steven's Homemade- Nov thru April

Steve's Original Sauces- Jan thru Apr

Warner River Produce Nov,Jan thru April

Vendor Options

Table spaces are 8 by 4.5 feet upstairs and 4 , 8, or 12 feet downstairs on the existing dining room tables.  Lunch and breakfast is served downstairs.  Markets are rain or shine witha  blizzard date for the 2nd sat of the month.  Items must be made grown or produced by the vendor.  Tables may be shared however both parties must submit and be approved for the market.

Mission Statement--to support local farms and businesses , improving the local economy and connecting consumers and businesses in our historic grange hall.


All our vendors must make, grow or  produce all items they offer in order ot be a vendor at our market.