held the first Sat of every month, November thru May  from 9 to Noon.    
It's a snow or shine market, but....if we have an ice storm or impending blizzard we advertise a blizzard date which is the following Saturday.

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Breakfast & Lunch

Hot coffee, juice and breakfast sandwiches are available.    A changing menu of soups and/or casseroles are offered for lunch.  Meal sales  help defray fuel costs for heating  the hall for the market.


The following have submitted applications and been accepted to the market for 2022-2023.. list as of 10/26/2022

Huntoon Farm -Nov thru May

Mary Lyn Ray -  Nov & Dec

Offabit Farm- Nov thru May,

Linda Danforth - Nov thru May

Nancy's Chocolates- Nov thru April

UnXpected Beauty- Nov, Jan thru May

TLC Creations- Nov thru May

DSigns by DS -Nov, Jan thru May

RJM woodworks- Nov,  Jan thru May

Bagels from NH  -Nov&  Dec, March thru May

Bog Mtn Pottery  Nov, Jan thru May

Heart of the Forest Farm Nov thru  May

Barbie's Decadent-Nov&Dec; Mar thru May

Piper Brook - Nov-thru May

There will be no online market this season.  Contact individual vendors should you wish to order in advance.

Vendor Options
Table spaces are 8 by 4.5 feet upstairs and 4 , 8, or 12 feet downstairs on the existing dining room tables.  Lunch and breakfast is served downstairs.  Markets are rain or shine witha  blizzard date for the 2nd sat of the month.  Items must be made grown or produced by the vendor.  Tables may be shared however both parties must submit and be approved for the market.
For information on joining our market, please email donnaardena@gmail.com 

Mission Statement--to support local farms and businesses , improving the local economy and connecting consumers and businesses in our historic grange hall.

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All our vendors must make, grow or  produce all items they offer in order ot be a vendor at our market.

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