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held the first Sat of every month, November thru May

 from 9 to Noon.    
It's a snow or shine market, but....if we have an ice storm or impending blizzard we advertise a blizzard date which is the following Saturday.
Applications are not available at this time.  When ready, they will be sent to last years vendors and to those that request one via email at

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Breakfast & Lunch

Hot coffee, juice and breakfast sandwiches are available.    A changing menu of soups and/or casseroles are offered for lunch.  Meal sales  help defray fuel costs for heating  the hall for the market.

The following have submitted applications and been accepted to the market for 2022-2023

list as of 12/31/2022

Huntoon Farm -Nov thru May

Mary Lyn Ray -  Nov & Dec

Offabit Farm- Nov thru May,

Linda Danforth - Nov thru May

Nancy's Chocolates- Nov thru April

UnXpected Beauty- Nov, Jan thru May

TLC Creations- Nov thru May

DSigns by DS -Nov, Jan thru May

RJM woodworks- Nov,  Jan thru May

Bagels from NH  -Nov&  Dec, March thru May

Bog Mtn Pottery  Nov, Jan thru May

Heart of the Forest Farm Nov thru  May

Barbie's Decadent- Nov&Dec; Mar thru May-paused until further notice

Piper Brook - Nov-thru May

Huckins Farm Nov thru May

Mountainside Creations Jan-May- Paused until further notice

Alonda Peterson-  Jan

Gluten Free Baked Goods available by preorder---click here for link to their website

DnS Gluten Free Bakery has agreed to deliver your orders to the market.  Orders must be  submitted online thru their site, by Thursday am before market day.

There will be no online market this season.  Contact individual vendors should you wish to order in advance.

We have vendor opportunities.
We are definately in need of a  vegetable farmer.
We are a managed market,working to match customer demand with product availability.  therefore even though we have spaces available this spring, vendors with duplicate products might not be accepted.  Table options

Table spaces are, four or eight foot spaces by 4.5 feet deep upstairs.  One 8 foot space is available downstairs on the existing dining room tables.  Lunch and breakfast is served downstairs.  Markets are rain or shine with a  blizzard date for the 2nd sat of the month.  Items must be made grown or produced by the vendor.  Tables may be shared however both parties must submit and be approved for the market.
For an application to join our market, please email 

Mission Statement--to support local farms and businesses , improving the local economy and connecting consumers and businesses in our historic grange hall.

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All our vendors must make, grow or  produce all items they offer in order ot be a vendor at our market.

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